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Italian Wild Club includes winemakers that work as close to nature as possible. Nothing added, nothing taken away. No added chemicals, no added sulfites (or just the bare minimal amount), no temperature control during fermentation, no added yeast, no fining or filtration, and no pesticides or herbicides in the vineyard. By reducing the winemaker’s intervention to a minimum, what is left in the glass is the purest expression of the grapes and the soil.
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Luigi Tega Olio del Cardinale Italian Extra-Virgin Olive Oil
$
16.00
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Luigi Tega Olio del Cardinale Italian Extra-Virgin Olive Oil
$
25.00
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BEA – Pasta “Spaghetti”, durum wheat Senatore Cappelli pasta
$
32.00
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BEA – Olio ExtraVergine d’oliva grezzo annata
$
75.00
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Valentini Olio Extra Vergine di Oliva 2019
$
77.00
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