Cantina Giardino is a laboratory of ideas, in endless evolution, they always support their convictions and are always open to collaborations that they think might be interesting. Recently the son, Francesco, who is ten years old, made his first attempt at winemaking. The wine is called “Il Mio Primo Fiasco 2020” and he used Coda di Volpe which was pressed by feet with his friends, then left to macerate for six days an aged in glass demijohns.
“He decided to bottle the wines in “fiaschi”, which we disagreed with at first but now it sold all over the world. This was considered extraordinary, especially given the packaging. It’s funny, but we think it proves that it is very important to remain open to new ideas and while respecting tradition and nature one can never go wrong”
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