Friuli Venezia Giulia

Radikon

Ribolla Oslavje 2016

Made of Chardonnay and Sauvignon grapes.
Natural Fermentation. Maceration in Oak vats for 2/4 months. Maturation in 25/35 hl casks for 3 years. Bottle ageing for about 2 years, no added sulphur.
Colour: Bright orange coppery yellow
Nose: Complex and intense with hints of apple, fig, dried fruit and a pleasant ethereal shade
Taste: Elegant and intense, fruity and mineral

$141.00 1000 ml

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In stock

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REGION

Friuli Venezia Giulia

GRAPE VARIETY

50% Chardonnay 50% Sauvignon

WINE STYLE

Wines made with Old Style Artisanal Methods, No added sulfites or minimum, Indigenous yeasts, Macerated white wines, Orange Wine

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