Orange Wine from Spontaneous fermentation in contact with the skins, without the temperature control. At the end of the alcoholic fermentation vats are filled and closed, the wine remains in contact with the skins for 3 months
Aging: 40 months in oak barrels. ColourIntense orange. Nose:Intense and complex with hints of tropical fruits and spices, rapidly evolving in the glass. TasteDeep and intese, rich and spicy, complex and persistent
$145.001000 ml
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