Friuli Venezia Giulia
Schiopetto Mario
Collio Friulano DOC 2016
First Production: 1965
Fermentation: 10-12 days in steel tanks Fermentation temperature: 16 °C
Ageing: In stainless steel tanks for 8 months Fining: Minimum 5 months in bottleTASTING NOTES
Colour: Bright straw yellow, with gold-greenish reflexes
Aroma: Outstanding nose, with intense aromas of pear and apricot, barely perceivable the classic almond; further aromas of wildflowers help to give more complexity.
Palate: The palate is full-bodied, dynamic with an aristocratic balance deriving from an excellent fusion between of its freshness and marine notes, together with its match of aromas to the nose and mouth.
Serving temperature: 13° C
Food pairings: Excellent also as an aperitif, the wine is well matched with San Daniele ham, eggs and asparagus dishes. Interesting pairings with Asiatic food
Fermentation: 10-12 days in steel tanks Fermentation temperature: 16 °C
Ageing: In stainless steel tanks for 8 months Fining: Minimum 5 months in bottleTASTING NOTES
Colour: Bright straw yellow, with gold-greenish reflexes
Aroma: Outstanding nose, with intense aromas of pear and apricot, barely perceivable the classic almond; further aromas of wildflowers help to give more complexity.
Palate: The palate is full-bodied, dynamic with an aristocratic balance deriving from an excellent fusion between of its freshness and marine notes, together with its match of aromas to the nose and mouth.
Serving temperature: 13° C
Food pairings: Excellent also as an aperitif, the wine is well matched with San Daniele ham, eggs and asparagus dishes. Interesting pairings with Asiatic food
$66.00
Quantity Discount
| REGION | Friuli Venezia Giulia |
|---|---|
| WINEMAKERS | Schiopetto Mario |
| GRAPE VARIETY | Tocai Friulano 100% |
| CELLARING | medium – long aging potential, to drink, medium aging potential |
| AWARDS | 3/3 Gambero Rosso, 4/4 AIS, 96/100 Doctor Wine, 96/100 James Suckling |
| ALCOHOL | 14% |
| APPELLATION | Collio DOC |
