Friuli Venezia Giulia

Schiopetto Mario

Collio Friulano DOC 2018

First Production: 1965. Fermentated 10-12 days in steel tanks Fermentation temperature: 16 °C
Aged in stainless steel tanks for 8 months Fining: Minimum 5 months in bottle
Colour: Bright straw yellow, with gold-greenish reflexes
Aroma: Outstanding nose, with intense aromas of pear and apricot, barely perceivable the classic almond; further aromas of wildflowers help to give more complexity.
Palate: The palate is full-bodied, dynamic with an aristocratic balance deriving from an excellent fusion between of its freshness and marine notes, together with its match of aromas to the nose and mouth. Serving temperature: 13° C
“Intense aromas of cherry blossom, violets and acacia with lemon grass and citrus, as well as hints of white peaches. Flint, too. Full-bodied, layered and flavorful. Extremely long and textured. Round and fine tannins”
98/100 James Suckling

$67.00 750 ml

Quantity Discount

In stock

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REGION

Friuli Venezia Giulia

WINEMAKERS

Schiopetto Mario

GRAPE VARIETY

Tocai Friulano 100%

CELLARING

medium – long aging potential, to drink, medium aging potential

AWARDS

98/100 Dr Wine, 3/3 Gambero Rosso, 4/4 AIS, 98/100 James Suckling

ALCOHOL

14%

APPELLATION

Collio DOC

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