Fermentation: 10-12 days in steel tanks Fermentation temperature: 16 °C
Ageing: In stainless steel tanks for 8 months Fining: Minimum 5 months in bottle
Colour: Golden-yellow colour.
Aroma: The aroma is fresh and inviting, with notes of banana and passion fruit.
Palate: Savory on the palate, as terroir, with an intriguing freshness that gives drinkability and complexity. Very persistent and consistent taste to the nose.
Serving temperature:13° C
Food pairings: Ideal with fish starters and main courses; served young in fresh is a good aperitif, aged goes well with swordfish and mixed grilled fish
Friuli Venezia Giulia
to drink, medium aging potential
3/4 AIS, 92/100 Doctor Wine, 92/100 James Suckling