Collio Sauvignon Blanc DOC Bianco 2017

First Production:1972
Fermentation: 10-12 days in steel tanks Fermentation temperature: 14 °C
Ageing: In stainless steel tanks for 8 months Fining: Minimum 5 months in bottle
Colour: Straw-yellow, with clear of intense green.
Aroma: Elegant fragrance with delicate floral notes accompanied by exotic fruit flavors and citrus notes. Warm and enveloping, rich complexity.
Palate: On the palate it is very complex with green notes of mint and nettle that are interwoven with exotic and salty notes in perfect balance.
Serving temperature: 13° C
Food pairings: Excellent as an aperitif, well matching with various vegetable dishes, asparagus in particular, seafood and soups. Ages well gaining body