Friuli Venezia Giulia

Schiopetto Mario

Ribolla Gialla IGT Des Rosis 2017

First Production: 1981
Alcohol % vol: 14%
Fermentation: 10-12 days in steel tanks Fermentation temperature: 15 °C
Ageing: In stainless steel tanks for 5 months Fining: Minimum 2 months in bottle

TASTING NOTES
Colour: Straw yellow with a golden background
Aroma: Fresh and nutty, its bouquets is characterized by aromas of field blooming flowers
Palate: As on the nose and at the palate is also flowery with a long and refreshing acidity
Serving temperature: 11° C
Food pairings: Ideal as an aperitif, is also a perfect match with all shell fish and raw fish in general

$49.00

Quantity Discount

In stock

Want a discount? Become a member.
REGION

Friuli Venezia Giulia

WINEMAKERS

Schiopetto Mario

GRAPE VARIETY

100% Ribolla Gialla

CELLARING

to drink

APPELLATION

I.G.T. Venezia Giulia

Your Cart
preloader