Procanico from a selection of the best from their oldest vines, which are around fifty years old. The grapes were gently trodden and pressed with an old vertical press to thousand litre casks for two years of élevage. At ten years of age, this remains remarkably youthful with lifted aromas of citrus and spice and a long, lingering line of acid which leads to a finish that goes on and on.
to drink, medium aging potential
Le Coste di Gradoli