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Le Coste di Gradoli

Rosso de Coccio 2019

A blend of Sangiovese, Merlot and Barbera. After destemming, it goes through the  alcoholic fermentation with native yeasts in open vats and amphoras. It`s  aged 12 months in 500 litres  amphoras. Natural, Still, Intense and structured

$88.00 750ml

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In stock

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VARIETAL

Sangiovese, Merlot and Barbera

ALCOHOL

13.5%

CELLARING

to drink, medium aging potential

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Le Coste di Gradoli

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