Valtellina Superiore DOCG Valgella Livel
2016
Vineyards Altitudes: 550-600 m asl (south exposure)
Vinification: spontaneous fermentation without sulfur, long maceration, refining for 3 years in large barrels and then refining in the bottle for 2 years.
In stock
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REGION |
Lombardia
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APPELLATION |
Valtellina Superiore DOCG
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WINEMAKERS |
Barbacan
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GRAPE VARIETY |
Chiavennasca 90%, Chiavennaschino, Rossola, Pignola 10%
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VINTAGE |
2016
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