Montebuono Vino Rosso
2016
Vinification and Maturing: bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position.
Tasting Notes: Brillant ruby red color with garnet shades. Intense and strong bouquet. Full body flavor. It has a big feature. The important vintages can have an evident sparkle note.
Serve with: it pairs well with stew and boiled meats.
In stock
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REGION |
Lombardia
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APPELLATION |
Pavia Rosso IGT
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WINEMAKERS |
Barbacarlo
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GRAPE VARIETY |
40% Barbera, 30% Croatina, 15% Uva Rara, 15% Ughetta
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ALCOHOL |
14.5%
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VINTAGE |
2016
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