Made solely from Verdicchio grapes grown in the vineyard of the same name in San Paolo commune, traditionally one of the finest zone in the Castelli di Jesi area characterized by calcareus clay with a good sandy component leaning on a tufa base. To the nose it offers scents of peaches, apricot and aromatic herbs. On the palate it is sapid and highly persistent. Ideal with vegetables, main courses, white meats, fish and shellfish.
medium aging potential
dry, medium bodied – Organic, Biodynamic, Vegan certified
3 Bicchieri Gambero Rosso – Wine of excellence 18.5/20 l’Espresso