Vinified with traditional method: natural fermentation without added yeasts in stainless steel tanks. Ancient technique of splinting or submerging the cap until 90 days. This process allows for an elegant transfer of the wine as it retains some of the noble elements found in the skins.
Aged 6 months in stainless steel tanks, four years in large capacity Slavonian oak casks (35-50 hl) and a successive refinement in the bottle
The color is a deep garnet red with orange reflections. Intense scents typical of Nebbiolo grape, rose, truffles, leather. The palate shows hints of black cherry, truffles, spices and notes of aromatic herbs. Texture subtle and velvety tannins with a remarkable depth and complexity. Persistence is pleasantly long. Only 4,000 bottles produced (released only in the best vintages).
$198.00750 ml
Quantity Discount
Out of stock
Want to be notified when this product is back in stock?
dry, full bodied. Only 4000 botlles per year from a single vineyard of 0,5 hectares in Bussia area. Traditional method of long maceration, natural fermentation without added yeasts for 90 days.
