Deep rubin red color with lively, bright bighlights softened by slight traces of purple. It has an intense, ethereal bouques, with the bitterish flavour of liquorice, witered roses and tarm alongside beady, warm and spicy aromas.
Aged 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (25-35 hl) and a successive refinement in the bottle.
Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks.
Recommended with meat, game and mature cheeses age which are so typical of the local kitchen but it also goes very well with all the rich dishes of international cusine
100% Nebbiolo, variety: Michet and Lampia
very long aging potential
dry, full bodied
93/100 JAMES SUCKLING – Gold Medal at WSAA 2011