A balanced and full-bodied red wine that comes from an aging of 18 months in oak barrels. The nose smells like ripe red fruit, hints of sweet spices, toasted scents and vanilla. On the palate it is structured, long and of excellent freshness, with a pleasant tannin.
Cultivated in vineyards at an altitude of 235-515 meters on clayey-calcareous soil from plants of about 35 years of age.
Aged 18 months in Oak
93/100 James Suckling
Long aging potential (15-20 years)