Barolo originated from the Nebbiolo grape in his Michet, Lampia and Rosé, after crushing strictly traditional aging must follow a minimum of three years of which at least two in oak or chestnut. When completed the months of aging in the bottle and, it can be a real star, with its garnet color, its complex aromas reminiscent of rose and violet, and finally with its full flavor, robust persistent that aftertaste very clear memories of licorice.
