Guyot and alberello trained vines on soils based on calcareous sands at an altitude of 280 meters. Fermentation with indigenous yeasts and 30-day maceration of the skins in cement tanks. Aging at least 32 months in 25-hectoliters Slavonian oak barrels
Grotte alte is a territory: the limestone ridges on which Vittoria, a Cerasuolo Di Vittoria, the result of Frappato and Nero d’Avola grapes. It is a mediterranean wine that preserves the taste of the sea and all the air and the Iblei Mountains thermal excursions. It is harmonious and it has experienced a long ageing. Elegant and proud.
NERO D’AVOLA 50% FRAPPATO DI VITTORIA 50%
32 MONTHS IN LARGE 25HL SLAVONIAN OAK BARRELS, 4 MONTHS IN BOTTLE, UNFILTERED AND ORGANIC
medium aging potential
Cerasuolo di Vittoria DOCG
2/3 Gambero Rosso, 93/100 James Suckling, 94/100 Robert Parker