The “Grand Vin” from Barbabecchi vineyard at 910m. asl. Planted around 1910 and North-North East exposed, capturing the first and cool morning sun rays. This pure Nerello Mascalese from ungrafted old vines produces a profound wine, rich as well as elegant at the same time with character and personality: liquorice and oriental spices. Only produced in great vintages where we achieve full phenolic ripeness.
Maceration of 60 days on the skins and fermentation with indigenous yeasts in fiberglass
Aged 18 months in neutral epoxy tanks from 1200 liters to 2500 liters
Magma® has an NFC chip integrated into the label of each bottle which will initially carry basic information regarding the authenticity of the wine. As technology evolves, we will add more useful information like name of the wine, vintage, bottle date, number of bottles produced of this wine, etc…
The use of this unique product authentication system will guarantee that you are buying an original bottle and at the same time receive useful information about the wine.
How does it work in practice:
Turn the bottle until you get to the QR code with the indication “product authentication system”;
Hold your NFC technology enabled smartphone within 2 centimeters of the NFC logo;
You are now being directed to the information page of this specific bottle.
Robert Parker 93/100, Wine Enthusiast 92/100
medium – long aging potential
Winemaking Alcoholic fermentation with authoctone yeasts with contact with the skins for 60 days Aging Some months in neutral resin vats of 1500 or 2500 litres