Sicilia

Frank Cornelissen

SUSUCARU® Rosso Magnum 2020

The entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all the vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa.  Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality. Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 30 days

Aging: In neutral epoxy tanks from 2500 liters to 7000 liters

Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine. Annual production: 35.000 bottles

First vintage: 2003

$120.00 1500 ml

Quantity Discount

In stock

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REGION

Sicilia

WINEMAKERS

Frank Cornelissen

GRAPE VARIETY

Nerello Mascalese 85%, Nerello Capuccio, Minella Nera, Allicante Bouschet, Minella Bianco

AWARDS

Wine Enthusiast 94/100

CELLARING

aging potential

WINE STYLE

Winemaking Alcoholic fermentation with authoctone yeasts with contact with the skins for 60 days Aging Some months in neutral resin vats of 1500 or 2500 litres

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