- You cannot add "Noelia Ricci Godenza Sangiovese di Romagna Superiore DOC 2018" to the cart because the product is out of stock.
Sicilia
Frank Cornelissen
SUSUCARU® Rosso Magnum 2020
The entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all the vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality. Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 30 days
Aging: In neutral epoxy tanks from 2500 liters to 7000 liters
Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine. Annual production: 35.000 bottles
First vintage: 2003
$120.00 1500 ml
Quantity Discount
Out of stock
Want to be notified when this product is back in stock?
| REGION | Sicilia |
|---|---|
| WINEMAKERS | Frank Cornelissen |
| GRAPE VARIETY | Nerello Mascalese 85%, Nerello Capuccio, Minella Nera, Allicante Bouschet, Minella Bianco |
| AWARDS | Wine Enthusiast 94/100 |
| CELLARING | aging potential |
| WINE STYLE | Winemaking Alcoholic fermentation with authoctone yeasts with contact with the skins for 60 days Aging Some months in neutral resin vats of 1500 or 2500 litres |
