Rosè (Rosato) “Susucaru” is a blend of old grapes grown on Etna. Skin contact maceration for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.
The name Susucaru comes from a Sicilian expression meaning “they stole it” which is what Frank’s crew shouted when they realized most of the grapes from their first vintage had vanished.
Malvasia, Moscadella, Cattaratto, Nerello Mascalese
aging potential, to drink