A wonderful Brunello made from the vineyards located in the northern part of Montalcino, at an altitude of 280 meters above sea level. Fermented for 20 days in stainless steel, with use of only indigenous yeasts. Aged over 36 months in large oak casks, accordingly the Montalcino`s tradition.
“Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity”
97/100 WINE SPECTATOR
Sangiovese grosso 100%
3/3 Gambero Rosso, 95/100 Wine Enthusiast, 97/100 Wine Spectator
very long aging potential