After letting the vine drying outdoors on pens for about 1 month, it`s aged for 2.5 years in oak barrels plus 6 months of refinement in the bottle. Produced according to natural methodology without the use of chemicals.
The olfactory spectrum is wide and rich, with notes of caramel, dried fruit, fruit jam and sweet spices. The taste is soft, caressing and silky, perfectly balanced by a freshness charge
Only 2000 bottles produced
to drink, medium aging potential