A white wine of precious and refined profile, it is macerated on the skins even for more than 20 days. From 40 years old vines site at 200 meters above sea level. Complex bouquet of very ripe fruits, honey and spices. Enveloping on the palate, lush, fresh and sour.
Spontaneous fermentation in steel vats, without the addition of sulfur, with maceration on the skins of more than 20 days. Aged 24 months in steel vats, more than 200 day on the lees
