Umbria

Paolo Bea

Montefalco Sagrantino DOCG Secco vigna Pagliaro 2012

A full-bodied red wine obtained from 20 years old vines site at 400 meters above sea level and it is aged 24 months in Slavonian oak casks. The nose is fruity and spicy. In the mouth is wide-breath, material, juicy and persistent.

Spontaneous fermentation with 46 days of maceration. Wine Unfiltered and dosed with little sulfur. Aged 12 months in steel vats, 24 months in Slavonian oak casks, 12 months in bottle

$209.00 750 ml

Quantity Discount

In stock

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REGION

Umbria

WINEMAKERS

Paolo Bea

GRAPE VARIETY

Sagrantino di Montefalco 100%

CELLARING

medium – long aging potential

ALCOHOL

15%

AWARDS

94/100 Robert Parker

WINE STYLE

Artisanal, No added sulfites or minimum, Indigenous yeasts

APPELLATION

Sagrantino di Montefalco DOCG

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