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Umbria

Paolo Bea

Rosso De Veo UMBRIA I.G.T. 2012

Aged in steel vats, oak casks and in bottle for 30 months. Complex nose, dark fruits hints, balsamic notes, spicy and mineral. Round on the palate with dynamic notes of sapidity, juicy and tannins.

Spontaneous fermentation with 36 days of maceration. Wine Unfiltered and dosed with little sulfur

$180.00 750 ml

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REGION

Umbria

WINEMAKERS

Paolo Bea

GRAPE VARIETY

100% Sagrantino

CELLARING

medium – long aging potential

ALCOHOL

15%

WINE STYLE

Artisanal, No added sulfites or minimum, Indigenous yeasts

APPELLATION

Umbria IGT

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