Piemonte

Adriano Marco e Vittorio

Barbera d`Alba DOC 2017

Wine-making: after a careful selection, the grapes are crushed before undergoing the traditional-style fermentation on the skins in stainless steel tanks at a temperature of 28 °C. After some days the wine is separated from the skins and seeds, and several rackings are performed over the following months to obtain a clear, clean product.

Ageing: it matures in stainless steel tanks – ageing in bottle 6 months

Colour: ruby red with garnet red after ageing

Aroma: fruity when it is young, harsh after ageing with blackberry, jam, spice and toasted fragrance

Flavour: full and harmonious with soft acidity that highlights the fragrance and the freshness of this wine, it is suitable for modern drinking

Matching: it is a fine match for savoury soup (onions and legumes),volatile in savoury sauces, red meats, eel, dried cod and stockfish, seasoned cheeses.

Recommended temperature: 16 ° – 18 ° C

$42.00 750ml

In stock

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REGION

Piemonte

WINEMAKERS

Adriano Marco e Vittorio

GRAPE VARIETY

Barbera

WINE STYLE

dry, medium bodied

CELLARING

to drink, medium aging potential

AWARDS

2 Bicchieri Rossi Gambero Rosso

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