Roero Arneis DOCG 2016
The grapes (100% arneis, very traditional variety of the area) are gently pressed and then the wine-must obtained is refrigerated in stainless steel vats to allow the lees to settle. After 24-36 hours the juice is separated from the lees and fermented at a controlled temperature. The light hay colouring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, camomile and fresh fruit. The flavour is pleasantly tangy, full and very persistent. Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish.
dry, medium bodied. 1.2 hectares in Monte Roero
90 points Wine Enthusiast (vintage 2012)