Friuli Venezia Giulia

Radikon

Radikon Jakot 1000ml 2011

Spontaneous fermentation in contact with the skins, without the temperature control. At the end of the alcoholic fermentation vats are filled and closed, the wine remains in contact with the skins for 3 months
Aging 42 months in oak barrels

Colour Intense orange yellow with coppery tints

Scent Intense and complex with notes of almond, tropical fruit nuances and a pleasant ethereal and slightly spicy

Taste Large, fresh and fruity with an almond aftertaste typical of the vine

$132.00 1000 ml

In stock

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REGION

Friuli Venezia Giulia

WINEMAKERS

Gravner

GRAPE VARIETY

Tocai Friulano 100%

AWARDS

Guida Vitae AIS

CELLARING

Long aging potential

WINE STYLE

Wines made with Old Style Artisanal Methods, No added sulfites or minimum, Indigenous yeasts, Macerated white wines, Orange Wine