Friuli Venezia Giulia

Schiopetto Mario

Collio Friulano DOC 2016

First Production: 1965
Fermentation: 10-12 days in steel tanks Fermentation temperature: 16 °C
Ageing: In stainless steel tanks for 8 months Fining: Minimum 5 months in bottleTASTING NOTES
Colour: Bright straw yellow, with gold-greenish reflexes
Aroma: Outstanding nose, with intense aromas of pear and apricot, barely perceivable the classic almond; further aromas of wildflowers help to give more complexity.
Palate: The palate is full-bodied, dynamic with an aristocratic balance deriving from an excellent fusion between of its freshness and marine notes, together with its match of aromas to the nose and mouth.
Serving temperature: 13° C
Food pairings: Excellent also as an aperitif, the wine is well matched with San Daniele ham, eggs and asparagus dishes. Interesting pairings with Asiatic food

$66.00 750 ml

In stock

Want a discount? Become a member.
REGION

Friuli Venezia Giulia

WINEMAKERS

Schiopetto Mario

GRAPE VARIETY

Tocai Friulano 100%

CELLARING

medium – long aging potential, to drink, medium aging potential

AWARDS

96/100 Doctor Wine, 96/100 James Suckling, 3/3 Gambero Rosso, 4/4 AIS

ALCOHOL

14%

APPELLATION

Collio DOC

Your Cart
preloader