Bruna Ferro and her family run a real farm where the vineyard divides the space with other crops and animals, including donkeys. A real obsession that in fact symbolizes many of the labels of Carussin wines. We are in the lower Monferrato Astigiano, in Piedmont,  home of great wines and cradle of a company that has made natural viticulture its mission. The “green” turn comes in the 1980s, with the biological certification and use of biodynamic methods. The grapes are the native ones of the area,  including Barbera,one of the most important and tasty varieties in Italy, and  Moscato. The  vinifications are spontaneous, with  only  indigenous  yeasts, for wines always   authentic, territorial and marked by tradition. Alive and vital, like the people who make them!

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