Even though Lambrusco is one of the better known Italian wines abroad, few really know its essence, often hidden in small cellars that produce limited quantities of real bottled jewels.
The Paltrinieri winery is one of these. Run by Alberto Paltrinieri and family it was created by his grandfather in the 1920s and owns around 15 hectares of vineyards in the Cristo area, one of the most important for this kind of wine.
The vines are located in an ideal position and they alone produce all the grapes from which the wines are made. Here we are at the heart of the Lambrusco di Sorbara production area in the province of Modena, in the region of Emilia. Paltrinieri Lambrusco di Sorbaras stand out for their finesse and distinctive taste.
They are delicate in colour with enticing bright red highlights, a forest fruit bouquet and titillating bubbles.
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