Paolo Bea is a quintessential artisanal producer steeped in the traditions of the Montefalco, which date back to the early part of the 12th century.  The family desires to keep production numbers low in order to maintain a very modest profile. The current portfolio includes the estate’s signature wine, Sagrantino di Montefalco Secco ‘Pagliaro’; Montefalco Rosso, a blend of Sangiovese, Montepulciano, and Sagrantino.

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