Created for the first time in 2012 based on the concept of a Riserva, to be produced only in specific years, and made after being stored for a considerable amount of time in a cask. Great potential.
Vinification
gentle pressing of the grapes followed by fermentation in wooden cask (tonneau). Ageing
maturation for 12 months on the gross lees in wooden casks (tonneau) and afterwards for one year in steel tanks on the fine lees. Harvesting
beginning of October
$131.00750 ml
Quantity Discount
Out of stock
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