Created for the first time in 2012 based on the concept of a Riserva, to be produced only in specific years, and made after being stored for a considerable amount of time in a cask. Great potential.
gentle pressing of the grapes followed by fermentation in wooden cask (tonneau).
maturation for 12 months on the gross lees in wooden casks (tonneau) and afterwards for one year in steel tanks on the fine lees.
beginning of October
Only 1 left in stock
Pinot Bianco 100%