Emilia Romagna
Noelia Ricci
Bro' Forli Bianco IGT 2021
Fermentation of Trebbiano must with a 6-month maceration on the skins of Pagadebit. The fermentation takes place in stainless steel temperature-controlled tanks.
Ageing: 6 months on lees in stainless steel tanks and minimum 2 months in bottle.
Annual production: 13.000 bottles.
Color:Straw yellow with golden reflections within. Bouquet: delicate fruit scents, lemon zest, florals and citrus notes combined. Flavor: This wine is graced with pear, lemon citrus and herbal notes. Serving suggestions: Best served between 14°C and 16°C
$59.00 750 ml
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| REGION | Emilia Romagna |
|---|---|
| WINEMAKERS | Noelia Ricci |
| GRAPE VARIETY | 93% Trebbiano, 7% Pagadebit |
| AWARDS | 3 Bicchieri Gambero Rosso |
| CELLARING | to drink, medium aging potential |
| ALCOHOL | 12.5% |
