Friuli Venezia Giulia

Radikon

Pignoli 1000ml 2009

Made of 100% Pignolo grapes (Red)
Natural Fermentation. Maceration in Oak vats for 30/60 days. Maturation in used barriques for 5 years. Bottle ageing for 5 years, no added sulphur.
Colour: Garnet
Nose: Complex, mature and evolved red fruit, finished with dried fruit, vegetable, spicy with coffee hints.
Taste: Elegant, vigorous, spicy, persistent and silky tannins

$185.00 1000 ml

Quantity Discount

In stock

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REGION

Friuli Venezia Giulia

WINEMAKERS

Gravner

GRAPE VARIETY

Pignolo 100%

CELLARING

medium – long aging potential

WINE STYLE

Wines made with Old Style Artisanal Methods, No added sulfites or minimum, Indigenous yeasts, Macerated white wines, Orange Wine

ALCOHOL

14.5%

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