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Friuli Venezia Giulia

Radikon

Rosso 2020

Made of Merlot 75%, Pignolo 25%
Natural Fermentation. Maceration in Oak vats for 8/14 days. Maturation in 25/35hl Oak casks for 18 months. Bottle ageing for 2 months. Small addition of sulphur before bottling.
Colour: Intense ruby red with purple tints
Nose: Rich and deep, of red berries in jam, sweet spices, coffee and wild herbs, with intense volatile nuances
Taste: Powerful, energic, juicy, round and fresh, with well-structured tannins

$74.40 750 ml

Quantity Discount

In stock

REGION

Friuli Venezia Giulia

GRAPE VARIETY

Merlot 75%, Pignolo 25%

CELLARING

medium aging potential

WINE STYLE

Wines made with Old Style Artisanal Methods, No added sulfites or minimum, Indigenous yeasts

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