Friuli Venezia Giulia
Radikon
Rosso 2020
Made of Merlot 75%, Pignolo 25%
Natural Fermentation. Maceration in Oak vats for 8/14 days. Maturation in 25/35hl Oak casks for 18 months. Bottle ageing for 2 months. Small addition of sulphur before bottling.
Colour: Intense ruby red with purple tints
Nose: Rich and deep, of red berries in jam, sweet spices, coffee and wild herbs, with intense volatile nuances
Taste: Powerful, energic, juicy, round and fresh, with well-structured tannins
$93.00 750 ml
Quantity Discount
In stock
| REGION | Friuli Venezia Giulia |
|---|---|
| GRAPE VARIETY | Merlot 75%, Pignolo 25% |
| CELLARING | medium aging potential |
| WINE STYLE | Wines made with Old Style Artisanal Methods, No added sulfites or minimum, Indigenous yeasts |
