Friuli Venezia Giulia
Schiopetto Mario
Collio Friulano DOC 2020
First Production: 1965. Fermentated 10-12 days in steel tanks Fermentation temperature: 16 °C
Aged in stainless steel tanks for 8 months Fining: Minimum 5 months in bottle
Aged in stainless steel tanks for 8 months Fining: Minimum 5 months in bottle
Colour: Bright straw yellow, with gold-greenish reflexes
Aroma: Outstanding nose, with intense aromas of pear and apricot, barely perceivable the classic almond; further aromas of wildflowers help to give more complexity.
Palate: The palate is full-bodied, dynamic with an aristocratic balance deriving from an excellent fusion between of its freshness and marine notes, together with its match of aromas to the nose and mouth. Serving temperature: 13° C
Aroma: Outstanding nose, with intense aromas of pear and apricot, barely perceivable the classic almond; further aromas of wildflowers help to give more complexity.
Palate: The palate is full-bodied, dynamic with an aristocratic balance deriving from an excellent fusion between of its freshness and marine notes, together with its match of aromas to the nose and mouth. Serving temperature: 13° C
“Intense aromas of cherry blossom, violets and acacia with lemon grass and citrus, as well as hints of white peaches. Flint, too. Full-bodied, layered and flavorful. Extremely long and textured. Round and fine tannins”
98/100 James Suckling
$73.00 750 ml
Quantity Discount
Only 2 left in stock
| REGION | Friuli Venezia Giulia |
|---|---|
| WINEMAKERS | Schiopetto Mario |
| GRAPE VARIETY | Tocai Friulano 100% |
| CELLARING | medium – long aging potential, to drink, medium aging potential |
| AWARDS | 98/100 Dr Wine, 3/3 Gambero Rosso, 4/4 AIS, 98/100 James Suckling |
| ALCOHOL | 12% |
| APPELLATION | Collio DOC |
| VINTAGE | 2020 |
