Le Coste Bianco de Coccio Orange is a natural wine made from a blend of mostly Procanico, with some Malvasia, Moscato, and other local varieties. The grapes were destemmed and fermented on the skins for a fortnight, before a year of élevage in the clay vessels. This is the first Le Coste wine made entirely in terracotta amphora.
Procanico, Malvasia, Moscato, and other local varieties.
to drink, medium aging potential
Le Coste di Gradoli
Friuli Venezia Giulia