From 100% grapes of Aleatico spent a month in the air. After a maceration of 3 months it was pressed and the dense juice, still partially must, was put in barrique in a room exposed to temperature changes, where it aged 7 years without being topped up, like “Rancio”. The result is a dense, unique wine that retains the typical aroma of aleatico and to this adds an infinite complexity thanks to both the drying and the long aging in oxidation.
to drink, medium aging potential
Le Coste di Gradoli