Spontaneous fermentation with indigenous yeasts in steel tanks. Without filtrations
Aging 12 months in big oak barrels and tonneaux
Born from the homonym vineyard of Barbacàn winery and aged for 12 months in oak barrels. It has perfumes of small red fruits, violets, flowers, pepper and wild spices. Also on the palate it is very typical, fresh, spicy and quite tannic.
Valtellina Superiore DOCG
Nebbiolo (Chiavennasca) 100%