A name that needs no introduction: Bruno Giacosa is, in fact, one of the signatures of the historical Barolo, a manufacturer has become one of the symbols of the great Italian wine in the world.
Aged 30 months in French oak barrels.
On the nose, it reveals that an overwhelming bouquet of cherries and blackberries, spicy and veins of truffle aromas of licorice and strawberry jam. The palate is impressive and surprising for a firm tannins, silky, but very balanced and elegant.
Only indigenous yeast used.
93/100 Wine Spectator, 95/100 Robert Parker, 97/100 James Suckling
Long aging potential (15-20 years)