A historical Barolo producer. Full-bodied red wine, with intense fruity and spicy hints of earth and red fruit, with a powerful and tannic taste, aged for 36 months in oak barrels.
It from vineyards Molsino, Valferana, Garavoglie and Casacce, between 290 and 425 meters above sea level, from the Nebbiolo grape, locally called Spanna, which here express a great minerality.
medium aging potential
2/3 Gambero Rosso – 3/4 AIS, 92/100 The Wine Advocate, 94/100 Wine Spectator