Barolo from the historic “Cannubi” cru in the village of Barolo, at an elevation of around 280 meters a.s.l. The color is classic intense garnet red clean and of good substance on the nose with floral and fruity notes with bints of liquorice and roots. Wine of character with marked tannins. Velvety and harmonious with notes of sweet spice and jam.
Vinification: Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks
Ageing: 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a successive refinement in the bottle
very long aging potential
93/100 Wine Enthusiast, 95/100 James Suckling, 95/100 Wine Spectator