VINIFICATION Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10 days in stainless steel tanks
AGEING Six months in stainless steel tanks and successive maturation in the bottle
TASTING NOTES The color is a ruby red with lively violet reflections. The scent is fresh and pleasantly fruity. The taste is dry and pleasantly bitter with a good and balanced body
MATCHING The particular characteristics of Dolcetto make it an excellent everyday wine, pairing well with all types of food, from appetizers to cheeses and good in any season
$52.00750 ml
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