A fine wine produced by Produttori del Barbaresco. The historic winery is renowned, in Italy and in the world, not only for having given birth to Barbaresco wine, but also for its splendid value for money. This wine is produced from 100% Nebbiolo grapes, coming from various vineyards in the Barbaresco area, at an altitude of about 250 meters and vineyards facing south-south west. The fermentation takes place in steel with long maceration, then the malolactic fermentation takes place in wood, like the refinement of 20 months. This is a complex and elegant wine, with structure and personality: ruby red color tending to garnet, it shows a nose of small red fruits and spices; in the mouth it is full and persistent, with a tannin present but smooth. Perfect match with meats and savory, it can be drunk immediately or left in the cellar for a few years
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Long aging potential (15-20 years)
94/100 Wine Spectator, 95/100 The Wine Advocate