Sicilia

Frank Cornelissen

SUSUCARU® Rosso 2020

Blend of mostly Nerello Mascalese (85%) with other local varietals: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.

From the Vineyards of Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, Feudo di Mezzo
Average age of vines: 50+ years
Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 60 days
Aging: In neutral epoxy tanks
Annual production: 35.000 bottles

$67.00 750 ml

Quantity Discount

In stock

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REGION

Sicilia

WINEMAKERS

Frank Cornelissen

GRAPE VARIETY

Nerello Mascalese 85%, Nerello Capuccio, Minella Nera, Allicante Bouschet, Minella Bianco

AWARDS

Wine Enthusiast 94/100

CELLARING

aging potential

WINE STYLE

Winemaking Alcoholic fermentation with authoctone yeasts with contact with the skins for 60 days Aging Some months in neutral resin vats of 1500 or 2500 litres

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